Verna, investment advisor
Audrae, health enthusiast
Rogene, retired home ec. teacher
Bobbi, retired teacher
Jim, University Club member
"The Black Currant Wine VInegar is wonderful on shredded cabbage. I just add a few pecans and sunflower seeds and it's a meal!
"I can't drink just plain water anymore. I put Leatherwood Wine VInegar in water in the fridge and it's always there when I need a drink."
"I made roasted vegetables with Wine Vinegar for my holiday guests and they were delicious!"
"I need more!"
"When will the garlic Wine Vinegar be ready?."
